الوصف الوظيفي
Job description
This is an exciting opportunity to join a world class company within the aviation/hospitality industry.
Key Accountabilities include:
Assist the Commi I and Commi II Chefs as instructed.
Ensure that all food is prepared as per HACCP standards.
Maintain cleanliness, sanitation at the assigned work area.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guidelines.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Ensure that all products are stored properly in the correct location at the appropriate levels at all times.
المهارات
Qualifications
Ability to communicate in English both written and spoken.
High school qualification.
Willing to handle physical / manual work.
Ability to frequently stand, walk, bend, stoop, lift and reach during the entire length of shift.
Ability to work in a fast-paced environment.
Preferred experience of using specialist equipment (Electric pallet stackers, very narrow aisle trucks, Forklifts etc.)
Preferred basic knowledge in food hygiene, HACCP and basic food cooking techniques.
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة إنتاج الأغذية والمشروبات; المطاعم وخدمات الطعام; الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 10
العمر الحد الأدنى: 20 الحد الأقصى: 39
https://www.bayt.com/ar/qatar/jobs/third-commi-chef-4495448/
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