الوصف الوظيفي
restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.
المهارات
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
Overseeing the staff for the smooth running of the restaurant.
Assisting the HR team as well as the Restaurant Manager in the hiring process.
Training new employees as per their abilities and skills.
Maintaining a strong relationship with suppliers and vendors.
Inspecting the food and beverage stock level and restock them in a timely manner.
Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
Checking with the guest and making sure that they are getting served with the best quality food.
Resolving customer complaints in a professional manner.
Ensuring customer satisfaction with all the services provided to them.
Preparing daily reports and presenting them to the higher management.
Managing the outstanding bills and cash inflows of the restaurant.
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني خريج جديد
نسخة للطباعة 
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