Chef de Partie/Jr. Sous Chef/ Commis/Steward

الوصف الوظيفي
1. Prepares & handles food in accordance with the health and safety

2. Preps food according to the designated station’s prep list

3. Prepares ALL menu items

4. Executes all kitchen orders according to recipe specifications

5. Prepares all ingredients needed for designated station daily, following chef’s prep and par lists

6. Complies with safety guidelines when handling kitchen equipment and utensils

7. Follow all portion and quality standards

8. Maintains and stocks designated station, freezers, refrigerators and storeroom with food products daily: follows proper rotation system and notifies chef to any discrepancies or shortages

9. Labels and dates all food products in storage and refrigeration areas appropriately

10. Ensures all products are stored or disposed of properly at the end of the night

11. Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter of tables

12. Adheres to all restaurant policies and procedures paying attention to health and/or safety requirements; communicates and concerns to management

13. Communicates with servers in a professional manner regarding customer service

14. Performs all closing duties of the kitchen daily as determined by the chef

المهارات
Should have relevant experience/speciality in Khaleeji/GCC cuisine
Should know to differentiate Khaleeji cuisines
Should have good communications skills
Should have transferable visa with NOC

Strong safety and sanitation standards
Punctuality, timeliness
Strong sense of urgency, pace & intensity

تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 2 الحد الأقصى: 10

https://www.bayt.com/ar/qatar/jobs/chef-de-partie-jr-sous-chef-commis-steward-4430536/