Executive Head Chef
|
||||||||||||||||||
|
الوصف الوظيفي Head Chef Requirements and Qualifications · Associate degree in culinary arts preferred · More than 5 years of experience in a back-of-house management position · Significant experience as a chef, in addition to experience as a sous chef or line cook · Strong attention to detail · Creativity · Ability to oversee and manage kitchen operations · Ability to remain productive when pulled in many different directions المهارات · Direct kitchen operations, including food preparation, cooking, and cleanup · Assign tasks; supervise chefs and cooks in the preparation and presentation of food · Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively · Resolve issues as they arise so that customers continue to receive their orders in a timely manner · Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen · Plan menus and set prices making adjustments as needed based on the availability of ingredients · Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers · Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment · Direct monthly inventory · Recruit, hire, and train chefs, cooks, and kitchen staff · Ensure all the stocks or products in the kitchen are not expired. · Maintain kitchen equipment; schedule repairs and additional maintenance as needed تفاصيل الوظيفة https://www.bayt.com/ar/qatar/jobs/executive-head-chef-4357440/ |
||||||||||||||||||
نسخة للطباعة 
ابلغ عن اعلان مخالف