الوصف الوظيفي
Pleases customers by providing a pleasant dining experience
Orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees
Preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends.
Determining system improvements, and implementing change.
Meets restaurant financial objectives by forecasting requirements.
Control costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
Monitoring the status of placed orders and encouraging the workers for faster preparation of orders
Assuring the quality of food and arrangement of dishes are as per the standards marked by the higher authority
Maintaining detailed records of served orders and collected cash
Comprehensive knowledge of hygiene practices, occupational health, and safety standards.
Candidate should be locally available in Qatar on with NOC
المهارات
Minimum 3 (three) years’ management experience in Restaurants
Enter and locate work-related information using computers and/or point of sale systems.
Possess a gracious, friendly, and fun demeanor.
Ability to multitask, work in a fast-paced environment, and have high-level attention to detail.
Strong verbal and written communication skills in English.
Maintain positive and productive working relationships with other employees and departments.
Ability to work independently and to partner with others to promote an environment of teamwork
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 5
منطقة الإقامة قطر
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي
نسخة للطباعة 
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