الوصف الوظيفي
Accurately measuring meal ingredients for the Chef de Partie
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
Preparing basic salads and sauces as directed by the Chef de Partie
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
Taking inventory of supplies and notifying the supervisor of low or depleted supplies
Discarding all expired and spoiled food items stored in a stock rooms, refrigerators and freezers
Performing basic cleaning duties and ensuring that work situations are properly sanitized
Plating and presenting meal items as per the Chef’s instructions.
المهارات
Must have knowledge in International Cuisines
Sound knowledge of food health and safety regulations
Ability to work under pressure
Excellent and effective communication skills
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة خدمات الدعم التجاري; المطاعم وخدمات الطعام
طبيعة عمل الشركة شركة توظيف
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2
منطقة الإقامة قطر
الشهادة دبلوم