الوصف الوظيفي
Job Function:
- To work with the kitchen team members for the purpose of producing high quality meals.
- To practice and teach portion control, quality control, waste control and product preparation techniques.
Job Description:
- Ensure that the kitchen always produces a high-quality food product.
- Anticipate and attend to the guest’s needs and desires immediately to include special events like birthdays, anniversaries, and special occasions.
- Demonstrate superior recipe knowledge for every item on all the food menus.
- Monitor food quality and quantity as it relates to portion control.
- Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of kitchen are being maintained.
- Maintain a harmonious relationship with other members of the service team.
- Formulate all food menus: Dinner, functions, graze and supper menu.
- Provide high quality food for the members of staff.
- Assist in costing of food menu items.
- Order the appropriate amount of food product.
- Provide outside catering when directed.
- Complete all work responsibilities and assignments in a timely manner or by the due date.
- Ensure that all standard recipes are followed in the kitchen.
- Maintain innovative food menu items on all menus.
- Maintain and control food cost percentages according to the restaurant budget of 28%
- Introduce all measures to minimize food wastage.
- Ensure all cooking procedures are economical and efficient.
- Ensure all stock is rotated regularly.
- Maintain your self-appearance in accordance with the highest grooming standards ie. Cleaned and ironed full chef’s uniform, hat and clean apron.
- Maintain and promote your skills through regular appearances in the restaurant during and after service to converse with guests.
- Maintain an open communications line to the restaurant manager, bar manager and owner.
- Prepare and order food products according to order procedures.
- Maintain effective par stock levels for all products.
- Perform end of week, fortnight or monthly stock-takes for all food items as directed & track cost percentages through the Point of Sale.
- Maintain a clean & safe working environment.
- Train all team members to a high standard to ensure all brigade can perform all functions in the kitchen.
- Ensure the protection and maintenance of all operating equipment
- Attend all scheduled meetings.
- Perform any other duties as directed by the owner or the owner’s representative.
المهارات
- Real creativity when it comes to food.
- An ability to create menus that are innovative and profitable.
- A deep understanding of ingredients and produce.
- The capacity to work under extreme pressure.
- Excellent leadership and management.
- The ability to delegate tasks.
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
الجنس ذكر
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/qatar/jobs/head-chef-kitchen-4119787/
سجل سيرتك الذاتية الآن مجانا لتتقدم لآلاف الوظائف، وتتواصل مع الآف الشركات (+40 ألف شركة)، فقط أكمل نموذج التسجيل
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