الوصف الوظيفي
We are looking for Restaurant Manager to led all aspects of our business. You will deliver a high quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. we’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations
-Deliver superior service and maximize customer satisfaction
-Respond efficiently and accurately to customer complaints
-Regularly review product quality and research new vendors Organize and supervise shifts.
-Manage the staff, apprise their performance and provide feedback to improve productivity
-Estimate future needs for goods, kitchen utensils and cleaning products
-Manage the inventory
-Supplier’s management
-Ensure compliance with sanitation and safety regulations
-Mange restaurants good image and suggest ways to improve it
-Control operational costs and identify measures to cut waste
-Create detailed reports on weekly, monthly and annual revenues and expenses
-Promote the brand in the local community through word-of-mouth and restaurant events
-Recommend ways to reach broader audience (e.g. discounts and social media ads)
-Train new and current employees on proper customer service practices
-Implement policies and protocols that will maintain future restaurant operations
المهارات
Requirements -Proven work experience as a Restaurant Manger, Restaurant General Manger, Hospitality --—Mangeror similar role
-Proven customer service experience as a manger
-Extensive food and beverage (F&B;) knowledge, with ‘ability to remember and recall -ingredients and dishes to inform customers and wait staff
-Strong leadership, motivational and people skills
-Acute financial management skills
-BSc degree in Business Administration; hospitality management or culinary schooling is a plus
-Language: Arabic & English
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3
منطقة الإقامة الدوحة,قطر
الجنس ذكر
العمر الحد الأدنى: 27 الحد الأقصى: 45
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/qatar/jobs/restaurant-manager-4101047/
سجل سيرتك الذاتية الآن مجانا لتتقدم لآلاف الوظائف، وتتواصل مع الآف الشركات (+40 ألف شركة)، فقط أكمل نموذج التسجيل
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