الوصف الوظيفي
POSITION OBJECTIVERepresent the company’s high standards of personal presentation and demonstrate efficient timekeeping, presentation and workflow.Maintain service of food to assigned task standards/spec/batch cooking.Key Responsibilities:- To ensure the mise en place of the section is performed to the high standard required at all times- To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs- To maintain the highest standard of cleanliness and up-keep of equipment- Maintain good working relationships with your colleagues and all departments- Complete understanding and demonstration of spec knowledge and portion control- Cordinate and work with Chef de Partie and Commis Chef in every day operations.
المهارات
- Confidently be able to run at least two sections in the kitchen- Fully understand the opening and closing process and how to write and follow a prep list
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
منطقة الإقامة قطر
نسخة للطباعة 
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