Senior Chef De Partie
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الوصف الوظيفي The Senior Chef De Partie ensures implementation of effective production and assists in providing consistent high standards of catering services across the organization. Contributes to the development of all menus and dishes and ensure that all food is consistently produced to the highest standards and within legislative requirements. Senior Chef De Partie - Aura Hospitality Role: Senior Chef De Partie - Aura Hospitality Ensures that the methods of preparation and presentation comply with current trends and are within budgetary restraints. Ensures the prompt service of all meals and services at the required times, to the organization’s standard and client expectation in conjunction with the Site Manager. Continuously promotes customer focused culture within the kitchen and service teams and promptly addressing any customer complaints, concerns or queries. Maintains coordination of Process and Quality monitoring forms in accordance with HACCP Principles and practices. Cut down on kitchen waste to the minimum and produces food and dishes as per recipes and HACCP plan. Puts effort in optimizing the cooking process with attention to speed and quality Liaises with all Site Supervisors and key personnel on operational and quality functions in each section. Prepares menus in collaboration with colleagues Ensures adequacy of supplies at the cooking stations and that at all goods are correctly stored and comply with Health & Safety legislation. Follows the guidance of the executive or sous chef and have input in new ways of presentation or dishes Orients new and incoming employees on specific tasks; cleaning procedures, usage of equipment and supplies. Identifies risks and eliminates accidents from the work place by promoting an excellent Health & Safety culture and practices among team members. Develops a positive employee relations environment with all team members. المهارات Knowledge of Food Safety Have knowledge and skills to perform First Aid and CPR and undergone training Knowledge of best cooking practices. Experience in Food Service industry or large volume meal services. Experience in adhering to and driving company initiatives 6 Years of Experience Diploma in any related field Additional Responsibilities 3 Job Knowledge & Skills Job Experience Competencies Agility - Developing Cultivating Loyalty & Integrity - Developing Demonstrates Accountability - Developing Demonstrates Resilience - Developing Displays Customer Centricity - Developing Promotes Teamwork - Developing Shows Entrepreneurial Spirit - Developing Strives for Innovation - Developing Inventory Control L1 Kitchen Tools, Equipment And Technology Knowledge L1 Food Production and Preparation Knowledge L1 Hygiene And Sanitation Standards L1 Education Job details for Internal applicants تفاصيل الوظيفة https://www.bayt.com/ar/qatar/jobs/senior-chef-de-partie-4530021/ |
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