Sous Chef
|
||||||||||||||||||
|
الوصف الوظيفي Role: Sous Chef To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary. Supervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Leads in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock. Ensures that all culinary operations manuals are prepared and updated Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitors holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met المهارات Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine. A strong knowledge of supplier chains and produce quality within the given market Awareness of local, state and federal health and sanitation laws Has full knowledge of the preparation and recipe elements of the entire brand and has mastery of the products, ingredients and cooking methods used to produce excellent, consistent food. Total 6 year(s) On Job 2 year(s) GCC 2 year(s) Bachelor’s Degree in Culinary Arts or any related field Job Experience Competencies Agility - Developing Demonstrates Resilience - Developing Cultivating Loyalty & Integrity - Developing Shows Entrepreneurial Spirit - Developing Demonstrates Accountability - Developing Strives for Innovation - Developing Promotes Teamwork - Developing Inventory Control L1 Kitchen Tools, Equipment And Technology Knowledge L1 Food Production and Preparation Knowledge L1 Hygiene And Sanitation Standards L1 Displays Customer Centricity - Developing Education Job details for Internal applicants تفاصيل الوظيفة https://www.bayt.com/ar/qatar/jobs/sous-chef-4530025/ |
||||||||||||||||||
نسخة للطباعة 
ابلغ عن اعلان مخالف