Waiter

Position:
Waiter/Waitress-Jounieh Branch
Reporting to:
Shiftleader
Main Duties:
1. Ensure the restaurant is set up before each service as per Margherita’s standards.
2. Take the order from the guests with courtesy.
3. Serve wine and beverages to the guest upon request.
4. Collect food orders from the kitchen
5. Clear clean and reset the working station
6. Assist shift leader in any operational requirement.

Pre-requisite:
A Bachelor in hospitality Management or business management or accumulated years of experience and proven capability in client servicing, order handling.
Minimum two years of experience in F&B;,( previous work experience in Italian restaurants is a plus)
The readiness to work under pressure, split shifts (when required)
English or French and Arabic are a must, Italian is a plus
Additional Skills:
Customer service oriented
Good oral communication skills
The ability to accept professional criticism