الوصف الوظيفي
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Assisting the Chef de partie in daily activities, including kitchen operations and meal preparations.
Adhering to the instructions of the Chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.
Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.
المهارات
Sound knowledge of food health and safety regulations.
The ability to work in a team to understand and collaborate in executive day-to-day responsibilities and kitchen operations.
An individual with the basic eligibility and academic foundation in culinary arts to apply for Commis Chef job roles.
A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة خدمات الرعاية الصحية الأخرى
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
منطقة الإقامة الكويت
نسخة للطباعة 
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