الوصف الوظيفي
Preparing and cooking food in accordance with established recipes and quality standards.
Ensuring that all ingredients are fresh, properly stored, and used before their expiration date.
Maintaining a clean and sanitary work area, including following food safety protocols and guidelines.
Preparing and chopping vegetables, meats, and other ingredients as needed.
Operating cooking equipment such as ovens, stovetops, grills, and deep fryers.
Monitoring food preparation to ensure that it is cooked to the correct temperature and consistency.
Plating and garnishing dishes according to established presentation standards.
Collaborating with other kitchen staff, such as sous chefs and servers, to ensure timely and efficient service.
Maintaining inventory levels of food and supplies and placing orders as needed.
المهارات
Strong cooking skills and knowledge of food preparation techniques and ingredients
Attention to detail and ability to follow recipes and presentation standards
Excellent time management skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Knowledge of food safety and sanitation protocols
Strong communication and teamwork skills
Ability to adapt to changing circumstances and work under pressure
Creativity and willingness to try new recipes and techniques
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $0 - $500
عدد الوظائف الشاغرة 2
المرشح المفضل
منطقة الإقامة الهند; جنوب آسيا; جنوب شرق آسيا; شرق آسيا; وسط آسيا
الجنس ذكر
الجنسية الهند; جنوب آسيا; جنوب شرق آسيا; شرق آسيا; غرب آسيا; وسط آسيا
نسخة للطباعة 
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