الوصف الوظيفي
Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Maintain vendor relationships
Recruit, hire, and train chefs, cooks, and kitchen staff
Maintain kitchen equipment; schedule repairs and additional maintenance as needed
Develop new recipes in the coordination of General Manager and stakeholders.
Ensures continuous development of products and consistency of high food quality and recipe adherence standards.
المهارات
● Excellent interpersonal and communication skills
● Assertive with advanced time-management skills.
● Good Communication and interpersonal skills.
● Cost Control Vs. Quality Orientation.
● Honest, reliable & hardworking.
● Leadership / Management level experience
● Good computer knowledge.
● Proficient in Microsoft Office knowledge in food safety & food hygiene
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $2,000 - $3,000
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 7 الحد الأقصى: 10
منطقة الإقامة الكويت
الشهادة دبلوم
العمر الحد الأدنى: 35 الحد الأقصى: 55
https://www.bayt.com/ar/kuwait/jobs/head-chef-4673899/
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