الوصف الوظيفي
§ Prepare food following specifications during or before unit operations
§ Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
§ Ensure all foods are properly prepared in a timely manner and to specifications
§ Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items
§ Ensure proper storage of food by maintaining the right temperatures
§ Keep all menu items fresh and ensure they retain original quality
§ Package all products following the right specifications
§ Carry out opening, closing, and side work tasks as assigned following appropriate guidelines
§ Ensure equipment and workstation are adequately stocked, organized, and clean
§ Adhere to all sanitation regulations and health codes
§ Set up kitchen equipment and operate them
§ Take record of all waste on spoilage list and apply waste control guidelines.
المهارات
Strong ability to lift and move 50 pounds equipment and supplies all through shift, and to place items on low and high shelves in service areas, store rooms, freezers, and walk-in coolers
Ability to stoop, bend, wipe, reach, grasp, and lift
Strong ability to move swiftly and perform duties in a confined work place
Strong knowledge of and ability to work all company menu products
Ability to read product specifications, recipes, and tickets, and to observe to confirm that wares are cleaned
Strong ability to walk and stand all through a 4-8 hour shift
Strong hearing ability, to be able to respond to guest and employee needs in a loud environment
Ability to handle potentially hazardous chemicals when carrying out duties
Ability to work effectively in the kitchen and freezer areas under extreme temperature changes
Strong ability to ensure the preparation and presentation of product in accordance with company standards
Knowledge of units of measure and other basic math skills
Ability to work at any assigned schedule, including nights, weekends, and holidays
Possess exceptional guest service skills
Ability to follow instructions and learn how to perform basis tasks
Dependable individual with the ability to communicate in writing and in spoken forms effectively
Ability to work effectively with a diverse group of people in a team environment.
تفاصيل الوظيفة
منطقة الوظيفة المنقف, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 4
المرشح المفضل
منطقة الإقامة الكويت
https://www.bayt.com/ar/kuwait/jobs/cooker-4655082/
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