Developing unique and cuisine-appropriate menus
Food Costing
Kitchen Design & Workflow
Implementing hygiene policies and examining equipment for cleanliness
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Staying current on developing trends in the restaurant industry
Monitoring inventory and purchasing supplies and food from approved vendors
Identifying and introducing new culinary techniques
Hiring, training and supervising kitchen staff
Collaborating with the Restaurant Manager to set item prices
المهارات
Expert knowledge of the restaurant or organization’s cuisine
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Ability to develop unique recipes
Current knowledge of trends in the restaurant industry
Comfortable training, directing and supervising kitchen staff
Exceptional leadership skills, including motivation and goal-setting
Excellent communication and interpersonal skills
Time management and organization
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 8
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 30 الحد الأقصى: 45
نسخة للطباعة 
ابلغ عن اعلان مخالف