الوصف الوظيفي
Prepare a wide variety of items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menu and engage the interest of customers. Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
Monitor stocks for baking ingredients and make appropriate orders within budget
Check the quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
المهارات
Proven experience working as a pastry chef in a fast-paced kitchen environment
Able to follow recipes and instructions accurately
Good knowledge of pastry arts and ingredients
Confident culinary techniques and skills
Good sense of planning and preparation for the day ahead
Diligent and meticulous in making and receiving orders
Strong organizational and time management skills
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $2,000 - $3,000
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 5 الحد الأقصى: 10
منطقة الإقامة الكويت
الجنسية الفلبين; الهند
العمر الحد الأدنى: 30
نسخة للطباعة 
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