الوصف الوظيفي
Preparing basic salads and sauces as directed by the Executive chef.
Understanding the necessary meal ingredients and preparing them using the best practices for a perfect meal.
Measuring the required ingredients for every recipe and ensuring their proper usage for the particular recipe.
Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.
المهارات
The ability to work under pressure.
The ability to work in a team to understand and collaborate in executive day-to-day responsibilities and kitchen operations.
An individual with the basic eligibility and academic foundation in culinary arts to apply for Commis Chef job roles.
Skilled in rising to the occasion and making the best of any intense situation or workload.
تفاصيل الوظيفة
منطقة الوظيفة حولي, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
منطقة الإقامة الكويت
نسخة للطباعة 
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