الوصف الوظيفي
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Direct and supervise the production staff’s activities to make sure that products are up to standards.
Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
Assess the quality of raw materials before baking.
Conduct research to develop original recipes for products.
Ensure the proper storage of baking utensils.
المهارات
Experience in Baking is a must
Experience in Middle Eastern style Baking is a plus
Developing and updating a business’ menu alongside the sous chef and executive chef.
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 10
منطقة الإقامة الكويت
نسخة للطباعة 
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