Catering Supervisor

الوصف الوظيفي
Catering Supervisors are responsible for the everyday operations of a catering service or company and have duties like recruiting and training staff, creating menus, planning schedules and shifts, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies.

Handle Employee Issues and Training

Catering Supervisors interview, hire, train and manage employees. Staff under their management include kitchen and wait staff; in large operations, Catering Supervisors may be in charge of a very large team.

Provide Customer Service

Catering Supervisors often have a client-facing role, in addition to their planning and management duties. They are responsible for selling the business to new clients, and they work closely with customers to understand and fulfil their wishes. Catering Supervisors also respond to customer comments or complaints.

Plan Menus and Order Supplies

After finding out what the customer’s wishes are, the Catering Supervisor may plan a menu for the event. They then order the necessary supplies for the number of people they will be serving. Catering Managers are often responsible for ensuring that the catering operation maintains and inventory of stock, of both food and serving supplies.

Ensure Compliance with Regulations

A key duty of the Catering Supervisor is to ensure that the catering business is in compliance with all local laws and regulations regarding food safety and handling. They must be aware of all regulations that apply to the business, and oversee the catering activities, from cooking to serving, to be on the lookout for any violations.

المهارات
Catering Supervisors are multitaskers and need to have quite an extensive set of skills to be successful. A Catering Supervisor needs, above all, to have strong leadership skills, to be able to encourage a productive work environment through motivation and example. They must have good communication skills, as they need to be able to give clear direction to staff as well as effectively communicate with customers to meet their needs. Relatedly, Catering Supervisors should also have strong customer-service skills, able to courteously deal with patrons and put their wishes first. Being a Catering Supervisor demands a good deal of flexibility and stamina, and the ability to constantly adapt to different working environments. In addition to these general skills and personality traits, employers are seeking Catering Supervisor candidates with the following skills.

Core skills

· Business skills, such as business budgeting and employee management

· Attention to detail

· Ability to organize scheduling and budgets

· Physical stamina

· Administrative ability and it literacy

· Experience resourcing temporary help and managing employees

Advanced skills

· Experience in improving service delivery.

· Knowledge of relevant food safety regulations.

تفاصيل الوظيفة
منطقة الوظيفة الفراوانية, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
الجنسية مصر

https://www.bayt.com/ar/kuwait/jobs/catering-supervisor-4437169/