الوصف الوظيفي
Duties and responsibilities: • Produce high quality plates both design and taste wise. • Ensure that the kitchen operates in a timely way that meets our quality standards. • Resourcefully solve any issues that arise and seize control of any problematic situation. • Manage and train kitchen staff, establish working schedule and assess staff’s performance. • Order supplies to stock inventory appropriately.
المهارات
• Experience as a Sous Chef. • Understanding of various cooking methods, ingredients, equipment and procedures. • Excellent record of kitchen and staff management. • Accuracy and speed in handling emergency situations and providing solutions. • Excellent communication skills. • Teamwork.
تفاصيل الوظيفة
منطقة الوظيفة السالمية, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $500 - $1,000
عدد الوظائف الشاغرة 3
المرشح المفضل
المستوى المهني متوسط الخبرة