الوصف الوظيفي
Open to any nationality, preferably TURKISH candidates
Male, 35 years old below
Degree in Culinary Arts with specialization in International Pastries
Minimum 5 years of experience in a relevant field
Expertise in production planning, caterings/events background is a plus
Must have extensive experience in luxury cake production
Bakery experience within Middle East is an advantage
Strong understanding of market request and menu development
Excellent record of kitchen and staff management
Expertise in various cooking methods, ingredients, equipment and procedures
Good communication skills
Can join immediately (visit/cancelled visa preferred/ max 1-month)
Work Location: Sharjah Industrial area, UAE
Salary up 8,500 AED depending on experience and qualifications
المهارات
Strong understanding of market request and menu development
Excellent record of kitchen and staff management
Expertise in various cooking methods, ingredients, equipment and procedures
Good communication skills
تفاصيل الوظيفة
منطقة الوظيفة الشارقة, الإمارات العربية المتحدة
قطاع الشركة الضيافة/السياحة/السفر
طبيعة عمل الشركة شركة توظيف
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
https://www.bayt.com/ar/uae/jobs/male-pastry-sous-chef-up-to-8-5k-aed-for-an-fnb-holding-group-in-sharjah-3888710/
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