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الوصف الوظيفي Duties and responsibilities: - Responsible for overseeing the daily operations of a restaurant, ensuring the efficient and effective functioning of the establishment. - Managing staff: recruiting, training, and managing staff, including servers, cooks, and other employees. This includes creating schedules, assigning tasks, and setting expectations for employee performance. - Customer service: ensuring that customers have a positive experience at the restaurant. This includes handling complaints, resolving issues, and ensuring that customer needs are met. - Financial management: managing the financial aspects of the restaurant, including budgeting, inventory management, and ensuring that the restaurant is profitable. - Menu planning: works with the chef or kitchen staff to plan menus and ensure that the food served meets quality standards. - Safety and sanitation: ensuring that the restaurant meets safety and sanitation standards. This includes maintaining equipment, monitoring food preparation and storage, and ensuring that employees follow proper safety procedures. - Administrative tasks: scheduling appointments, managing paperwork, and overseeing payroll. المهارات تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/restaurant-manager-4665797/ |
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