الوصف الوظيفي
About the Role
To use technical knowledge, expertise and judgement to ensure the consistent delivery of quality, safe, legal compliance and innovation which meet brand values and ensure categories meet UK principal standards. Align with business direction in establishing local sourcing in the region and ultimately maximise sales and profitability of the Food business.
Key Role Specific Accountabilities
Product compliance:
Audit customers’ expectations to keep profit
Ensure compliance rule by countries is well implemented
Create Training Programs:
Implements training and awareness programs to ensure employees are up to date with quality systems and requirements according to UK requirements and local authorities in MENA.
To ensures employees learn the importance of accuracy when mixing ratios, as well as understand the effect of parameters such as temperature on the quality of food.
To ensure all best practise are implemented
Develop and Improve products:
Problem-solving skills and customer-based focus leading to a continuous improvement of goods and services.
Improve the taste, preservation techniques and packaging solutions.
Provide significant information to the production team about the final food products.
Oversee the installation of defect tracking mechanisms
Coordinate the communication with UK for guarantying the quality of products and supply chain.
Implement and Monitor Quality Assurance System:
To implement and monitor procedures, standards and specifications aimed at meeting a company’s food quality KPI’s.
To include requirements to study and implement new local, states and federal regulations as outlined by the Food and Drug Administration and ensure company’s compliance.
المهارات
About You
Education:
University degree of biology and science
Minimum Experience and Knowledge:
Technical qualification in a food related science or equivalent industry experience on Food and Hygiene / Food Science
Solid experience and technical knowledge in managing suppliers and handing Food product compliance, information analysis, system and process (especially, MENA & Europe).
With a wide network of supplier’s contacts and understanding of products safety, legal compliance and standard
Delivering expert professional advice and judgement.
Experience in managing projects
Sourcing of Raw material (Café, Chilled and Food)
Job-Specific/Technical Skills required to complete the tasks:
Decision making, planning and stakeholder management skills.
Strong communication and influencing skills
A results-driven personality who values teamwork as an integral part of getting great results
Flexible and prompt to react to situations in achieving the company’s objectives.
Effective communication skills and able to interact and influence at all levels both internally and externally.
Willing to take challenges and work under pressure
Cultural Awareness
Delighting Our Customers
Collaboration
Managing Complexity
Taking Initiative
Drive for Results
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المحاسبة
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الزراعة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
منطقة الإقامة الإمارات العربية المتحدة
الجنسية الإمارات العربية المتحدة
https://www.bayt.com/ar/uae/jobs/uae-national-food-technologist-quality-manager-marks-spencer-dubai-uae-4456437/
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