Restaurant Manager
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الوصف الوظيفي Optimize profits by controlling food, beverage and labor costs Increase sales by ensuring guest satisfaction and prompt problem resolution Train and develop employees through ongoing feedback, and by conducting performance reviews Implement new policies and procedures and monitoring of existing standards Constantly maintain and observe consistency and quality of all foods served Handle Guest complaints/suggestions/requests directly to achieve high Guest satisfaction and retention Liaise with the outlet Chef to maintain FOH stock levels, avoiding spoilage and wastage Utilize resources to the food cost by practicing economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages المهارات Female, 40 years old below Bachelor’s Degree in Hospitality Management or any relevant field Minimum 5 years of experience in hospitality and 2 years as manager preferably from a high end stand-alone restaurants Must have experience in pre-opening and has a strong trainings & technical knowledge Ability to multitask, work in a fast-paced environment and have a high-level attention to detail Knowledgeable in restaurant management software and POS System Must have good customer service and communication skills Candidates who can join immediately will be prioritized تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/restaurant-manager-4352461/ |
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