Bachelors degree (highly advantageous).
Atleast 2 years of experience as a Maintenance Supervisor (Essential).
Manage a team of workers, regularly inspect sites, execute work as necessary, maintain equipment and assign workers to various projects.
Leadership skills.
Coordinates the installations, maintenance and repair work in restaurants.
Strong knowledge of restaurant repairs, cleaning procedures and maintenance.
Skilled with Electrical works
Experienced in plumbing
Exhaust and fresh air system and all AC works.
Kitchen work experienced is an advantage (hot and cold equipment handled
Can handle Restaurant and accommodations concerns.
Great eye for detail.
Works well under pressure and meets tight deadlines.
Great time management skills.
Strong decision-making and problem-solving skills.
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