Job Description and Requirements
Purpose :
The Senior Chef De Partie will be responsible for the portioning team. He will also be responsible for how the portioning team portions the food, ensures that it is up to company specifications.
He is also responsible for supervising staff and ensuring high levels of food preparation in order to deliver high quality food. A Sr.Chef de Partie is also responsible to assist with food cost controls.
Responsibilities:
Responsible for monitoring Food processing and portioning, Work flow, Finished Product Quality, Production Scheduling, Inventory Control, Food Cost and Quality Assurance are the basic tasks
To ensure that the food is portioned in a healthy, clean and hygienic environment and premises according to company standards
Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
Responsible for Quality Assurance Program as opening and closing check list, production evaluation form and retention samples
To complete all control documentation and production records as instructed by his line manager in order to achieve the ISO Standards accreditation
To recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment need
Responsible for training and performance improvement of Portioning Crew
To prioritize and plan work activities, uses time and resources efficiently, plans for additional resources, integrates changes smoothly, sets goals and objectives and works in an organized manner
To monitor own work to ensure quality, keeps abreast of current developments
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues
Comply with company security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
Ensure the consistency in the preparation of all food items
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen colleagues are aware of standards and expectations
Continually strive to improve food preparation and presentations
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Professional Requirements:
Minimum of a High School Certificate or equivalent.
Minimum 5 years’ experience as Senior Chef de Partie(Portioning).
Must have excellent time management skills.
Ability to act on own initiative and handle stress well
Interpersonal Requirements:
Ability to manage and prioritize
Ability to meet deadlines
Adaptable to various competing demands
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.akhtaboot.com/en/uae/jobs/dubai/129827-SR—CHEF-DE-PARTIE-at-Mac-Group
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