Job Description and Requirements
Position Summary
Baker produces a variety of bakery and confectionery goods for company’s retail and wholesale customers. The role involves performing various functions to achieve delicious products ( breads, cakes, pies, pastries etc.)
Responsibilities
Weigh out precise amount of baking ingredients using scales or graduated containers
Assess the quality of raw materials before baking to ensure conformance to set standards
Uniformly mix ingredients using automated equipment such as blenders and mixers
Knead dough manually or with the aid of a kneading machine
Establish production schedule and set quota for the number of goods to be produced on daily basis
Maintain good knowledge of complex industrial mixing machine and how to operate them
Maintain a clean and hygienic work area in accordance with health and safety regulations
Decorate baked products by applying icings, toppings and glaze to achieve a finished appearance
Conduct research to develop original recipes for baked products
Direct and supervise the activities of production staff to ensure products are up to standard
Ensure proper storage of baking utensils and supplies
Oversee the routine maintenance of baking equipment to ensure efficient operations
Train new recruits on baking techniques and procedures
Manage inventory levels and order supplies before they are used up
Package and distribute products to wholesalers and retailers
Maintain accurate record of baking operations to ensure profitability
Adjust thermostatic controls to regulate temperature of oven
Place dough in pans, molds, or on sheets before depositing in ovens for baking.
Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
Bake all items in conformity with the set specifications and as per the instructions of the Sous Chef
Follow adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
Comply with the set statutory regulations
Culinary Standards and Responsibilities:
Support Sous Chef to create new ideas and items for bakery/pastry kitchen.
Follows proper handling and right temperature of all food products.
Maintains food preparation handling and correct storage standards.
Recognizes superior quality products, presentations and flavor.
Maintain required food handling and sanitation certifications.
Ensures compliance with all applicable laws and regulations.
Operates and maintains all department equipment and reports malfunctions.
Prepares food of all types, either on a regular basis or for special guests or functions.
Assist in determining how food should be presented and creates decorative food displays.
Culinary Goals:
Support achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
Accomplish daily bakery/pastry operations work.
Supports procedures for food and beverage portion and waste controls.
Purchases appropriate supplies and manage inventories according to budget.
Requirements :
The baker role does not require any formal education .
Knowledge of math in weighing and mixing precise quantity of ingredients
Physical Stamina: Must be able to carry out job duties while standing on feet for extended periods
Attention to details: They closely monitor baking process to ensure final products meet set standards
Additional Responsibilities:
Provides information to supervisors, co-workers, and subordinates
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.akhtaboot.com/en/uae/jobs/dubai/116006-BAKER-at-Mac-Group
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