Pastry Chef
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الوصف الوظيفي Position Objective • Directly responsible for all kitchen functions, creating menu, submit technical sheets, preparation and maintenance of quality standards; sanitation and cleanliness; training of staff on methods of cooking, preparation, plate presentation, portion control. Contributes in the profitability of the Restaurant and the company. Key Responsibilities • Creation the menu of the brand. • Submit recipes and technical sheet of the menu. • Ensure that all food related items are consistently prepared and served according to the Restaurant’s recipes, portioning, cooking and serving standards of the Restaurant. • Evaluates kitchen personnel in coordination with the Restaurant manager. • Hires, interviews new kitchen personnel in accordance with the restaurant manager. • Innovate when needed and with the cooperation of the Restaurant manager. • Fill in where needed to ensure guest service standards and efficient operations. • Prepare all required paper work, including forms, reports and schedules in an organized and timely manner. • Establish with the Restaurant Manager and review technical sheets with cost control and operations. • Prepare a monthly inventory with the cooperation of the kitchen team • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and conditions in coordination with the purchasing I receiving department • Control food cost and usage by following proper requisition of products from storage areas, system, standard recipes and waste control in coordination with the Restaurant manager and the finance department. • Prepare cyclical staff menus in coordination with the Restaurant Manager and according to budgeted amount per head. • Adhere to local hygiene and sanitation laws. • Adhere to uniform appearance as per Restaurant policies and procedures. • Attend head department meetings when requested. • Perform daily line checks before service starts Health ,Safety & Security • Maintain the required standard of operational hygiene according to cleaning rotas at all times. Financial Management • Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure • On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results. General • Comply with the company’s corporate code of conduct. 5+ years’ experience as a Pastry Chef, preferably in a banquet environment. Must be able to provide a portfolio of creative work for consideration. Strong negotiation and communication skills. Precise eye for detail. تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/pastry-chef-3861397/ |
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