الوصف الوظيفي
Job Purpose:
As a Chef De Partie you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section.
Key Accountabilities:
• Coordinate daily tasks with the Executive Pastry Chef.
• To prepare on daily basis requisitions as assigned.
• To take proper inventory of food items in the section in absence of direct supervisor.
• To inform on a daily basis to the Executive Pastry Chef on all relevant information on operational matters.
• To maintain cleanliness in all assigned areas including refrigerators & freezers.
• To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
• Control food stock and food cost in the section.
• To make daily production list for the section in the absence of your senior.
• Follow the instructions and recommendations from the immediate superiors.
• Reports any equipment on the section which needs repair or maintenance.
• Ensure the consistent quality in the daily preparation and keep up to date with the new products.
• Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment.
• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.
Lives and Advocates the Bateel Values:
• Quality
• Innovation
• Authenticity
• Integrity
People Excellence (internal/external customer engagement and relationship management):
• To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
• To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
• To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
• Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.
المهارات
Experience requirement:
• Minimum 4 years’ experience in similar industry
• Proficiency in both verbal and written English
• Food specialist with a proven track record within the respected industry
Qualification and Licenses requirement:
• High School Certificates/Diploma
• Undergraduate Degree
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة التصنيع والإنتاج
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
الرقم المرجعي للوظيفة JB3839517
المرشح المفضل
المستوى المهني متوسط الخبرة
منطقة الإقامة الإمارات العربية المتحدة
نسخة للطباعة 
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