الوصف الوظيفي
JOB PURPOSE: Directly manages members of restaurant staff, responsible for overall restaurant profitability, revenue targets, Guest Loyalty Index, Team Member Engagement, Mystery Shop targets, Team Member turnover and ultimately overall operations, profitability, business budgeting and planning.
CORE JOB FUNCTIONS/RESPONSIBILITIES:
• Executes initiatives and programs, flawlessly drives new sales development initiatives to strengthen and deliver restaurant profitability
• Provides proactive input on staffing of restaurant management to ensure consistent execution of Guest Services and restaurant operations
• Provides leadership and coaching to HOH Manager, FOH Manager supporting staffing, performance management, development and retention of all hourly positions.
• Overall responsibility for restaurant performance
• Responsible for continuous improvement of Team Member Engagement and Retention
MAGNITUDE/SCOPE:
• Sets aggressive yet achievable goals, prioritizes competing demands, holds people accountable and ensures they have the resources needed to achieve results
• Strong Communication skills - Develops and maintains open, trusting relationships and shares information with others; chooses the appropriate approach, media, form, and format to communicate with different audiences, and listens effectively
• Is agile, calm, adaptable and productive in the face of change, and enjoys working in a fast-paced environment; seeks out feedback and opportunities to learn new
• Develops, teaches and mentors people – builds talent bench for the future
• Proven track record in building high-performing teams, Proven ability to grow a services business
• Demonstrates a passion and commitment to success and brand loyalty
المهارات
Skills and Qualifications :
• Education: High School or higher. Coursework in restaurant management / bachelor degree are preferred
• Four plus years prior professional experience in restaurant management required
• Experience as Assistant General Manager or General Manager position is a must
• Valid driver’s license
• Satisfactory background check
• Strong people management skills, communication and listening skills. Must be flexible and adaptable to change
• Must be self-motivated, detail oriented and a passion for coaching others
• Must be able to work a flexible schedule including days, nights, weekends and holidays
• Excellent command of English language (Arabic speaking is a plus)
• Male/Female; age between 32 and 37 years
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم/الخدمات الغذائية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
الرقم المرجعي للوظيفة JB3830174
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 4
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 32 الحد الأقصى: 37
https://www.bayt.com/ar/uae/jobs/restaurant-general-manager-asst-general-manager-for-casual-dining-buffalo-wild-wings-3830174/
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