الوصف الوظيفي
• Planning and directing food preparation and culinary activities to ensure that our dishes are prepared under the best conditions.
• Modifying menus and creating new ones that meet quality standards.
• Estimating food requirements, and food and labor costs.
• Managing and supervising kitchen staff’s activities.
• Arranging for equipment purchases and repairs at the right time.
• Recommending potential kitchen staff.
• Maintaining complete knowledge of all our foods, outlets, services and hours of operation.
• Rectifying arising problems or complaints.
• Giving prepared foods the “final touch”.
• Performing administrative duties.
• Complying with nutrition and sanitation regulations and safety standards.
• Keeping time and payroll records.
• Creating the work schedules of the kitchen staff.
• Maintaining a positive and professional approach with coworkers and guests.
• Ensuring that our food items are stored in the right temperature.
• Being aware of items that are about to go out of stock and ensuring that orders are placed on time.
• Ensuring that our supplies are up to company and municipality standards.
• Ensuring that the kitchen is clean and sanitized properly at all times.
• Ensuring that our food items are labeled properly.
• Checking for items that are about to expire and disposing them properly when necessary.
• Working in accordance with the healthy and safety and municipality standards.
• Ensuring that our kitchen staff are trained on basic food safety and work safety when necessary.
• Ensuring that our kitchen staff always safeguard themselves properly while working to avoid work hazard.
• Training new and existing staff.
• Selecting designated trainers from the kitchen staff in your restaurant to help train new and existing staff and managers.
• Attending personal and career development training programs.
المهارات
• Proven work experience as a head chef.
• Excellent record of kitchen management.
• Ability to spot and resolve problems effectively and efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keep up with cooking trends and best practices.
• Attention to details.
• Working knowledge of various computer software programs, such as MS Office and restaurant management software.
• Able to work flexible schedules.
• BSc degree in culinary science or related degree or diploma is a plus.
• 3+ years of working experience in the same or similar position is required.
• Able to speak, read, understand and write in English language.
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة الضيافة/السياحة/السفر
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
الرقم المرجعي للوظيفة JB3748241
المرشح المفضل
المستوى المهني مبتدئ
منطقة الإقامة الإمارات العربية المتحدة
الجنسية تركيا
نسخة للطباعة 
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