الوصف الوظيفي
As the Project Manager at Gastronomica, you will oversee all planning, implementation, and tracking of short/long term projects within the GCC. You will be responsible for all the project and construction related activities of the company ensuring all projects are on time, within budget and scope.
Additionally you will be responsible for;
Projects department and management of the project team
Coordinating internal resources and third parties/vendors for the flawless execution of projects
Developing project scopes and objectives, involving all relevant persons/departments of the company and ensuring technical feasibility
Developing a detailed project plan to track progress
Measuring project performance using appropriate systems, tools and techniques;
Managing the relationship between the company and all contractors and other outside business partners
Creating and maintaining complete project documentation
Performing risk analysis of projects in order to minimize financial risks
Sourcing materials, creating and maintaining supplier contacts
Framing and structuring Bills of Quantities (BOQ) for all projects
Executing complete detailed drawings
Managing a team of junior engineers and foremen
Formulating mood boards, sample lists and brochures required for the execution of designs
Ensuring efficient supervision of day today construction activities at every site, local or international
Co-ordinating with Business Development/Senior Management on all design and constructions activities to maximize efficiency of operationalaspects including kitchen design.
Ensuring that construction is as per design.
Co-ordinating with contractors and ensure smooth work flow at multiple sites; both nationally and internationally
allocating project resources
Preparing financial reports and supporting documentation and ensure that all financial records for the project are up to date
Traveling when requested by management and oversee any works entrusted upon.
Checking and monitoring all project quotations, tenders, contracts
Preparing department budgets and yearly targets after discussing with the Management.
Analyzing and reviewing production costs, schematics and vital data that pertains to the project ensuring project is on time and within budget
المهارات
To be successful in this you will possess the following;
Degree in Civil / Mechanical engineering
Proven working experience as a project managerin the hospitality and or restaurant sector
PMP / PRINCE II certification a plus
Thorough understanding of auto cad, 3D Max andother design softwares
Exposure to modern restaurant designs/ trends
Understanding of MEP
الخلفية التعليمية
Civil / Mechanical engineering
تفاصيل الوظيفة
منطقة الوظيفة: دبي, الإمارات العربية المتحدة قطاع الشركة: المطاعم/الخدمات الغذائية; البناء والتشييد; الضيافة/السياحة/السفر طبيعة عمل الشركة: صاحب عمل (القطاع الخاص) الدور الوظيفي: التشييد والبناء نوع التوظيف: دوام كامل الراتب الشهري: غير محدد عدد الوظائف الشاغرة: 1 الرقم المرجعي للوظيفة: JB3699988
المرشح المفضل
المستوى المهني: إدارة عدد سنوات الخبرة: الحد الأدنى: 5 الحد الأقصى: 10 الشهادة: بكالوريوس/ دبلوم عالي
https://www.bayt.com/ar/uae/jobs/project-manager-restaurants-3699988/
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