Restaurant Manager _ Female
Key Responsibilities:
• Provide leadership, direction, and supervision to all restaurant staff, including servers, kitchen staff, and support personnel.
• Ensure the restaurant is adequately staffed, conducting recruitment, training, and performance evaluations for all employees.
• Develop and implement operational procedures to maintain efficiency, quality, and consistency in service and food preparation.
• Monitor and maintain inventory levels, order supplies, and manage vendor relationships to control costs.
• Oversee the day-to-day operations, including opening and closing procedures, reservations, and table assignments.
• Monitor and enforce compliance with health and safety regulations and food handling standards.
• Address customer concerns and resolve issues promptly, striving for excellent customer satisfaction.
• Create and execute marketing and promotional strategies to increase customer traffic and revenue.
• Manage the restaurant’s budget, analyze financial data, and prepare reports for the ownership or management team.
• Collaborate with the chef to develop and update the menu, ensuring variety and appealing offerings.
• Conduct regular staff meetings to communicate objectives, policies, and changes.
• Maintain a positive and collaborative work environment, fostering teamwork and staff morale.
• Stay updated on industry trends, competitors, and customer preferences.
• Handle administrative tasks such as scheduling, payroll, and restaurant record-keeping.
• Perform other duties as required to ensure the restaurant’s success.
• Job Location: Al Ain, Abu Dhabi.
• Salary : upto 6000 AED
• Joining : Immediately
• Preferred : UAE based Candidates Only
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https://gulfcareerhunt.com/restaurant-manager-abu-dhabi-uae-13/
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