الوصف الوظيفي
Preparing ingredients and chopping vegetables required for the dish
Cutting and seasoning meat before preparation
Grilling meat, burgers and vegetables at the right temperature and to suit the customer’s taste
Checking that the ingredients are safe and consumable
Discarding ingredients that have expired and those that are nearing expiry time
Ensuring that the dish is served on time and in a presentable manner
Monitoring and reordering inventory supplies
Regulating the grill temperature to slow cook the meat
Cleaning the work station before and after food preparation
Training and supervising new grill cooks
Maintaining hygiene and safety standards at all times
Managing multiple food orders at once
Labeling and storing all food items properly and at the right temperature
Tasting the dish before serving
Checking and receiving raw food items from suppliers
Ensuring that the dish is served at the correct temperature
المهارات
High school diploma or degree in Culinary Arts or similar field
Proven work experience in any grilled restaurant/company
Familiarity with grilling equipment like oven, skewers, and chimney starter
Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling
Ability to work for long periods and on public holidays
Knowledge of industry standards and food safety guidelines
Good communication skills
Demonstrating proper hygiene behavior
Ability to offer excellent customer satisfaction
تفاصيل الوظيفة
منطقة الوظيفة أبو ظبي, الإمارات العربية المتحدة
قطاع الشركة الاستشارات الإدارية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 4
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 2 الحد الأقصى: 4
الجنس ذكر
نسخة للطباعة 
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