Chocolatier
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الوصف الوظيفي As a chocolatier you will be responsible for producing our products based on individual customer orders. You will have the chance to be creative and work with our product development team and present ideas that you think our customers will love.You will have a small team to assist you allowing you to be efficient Responsibilities and roles Should have solid knowledge and experience in tempering, molding, de-molding, piping, working with transfer sheets and storage of a variety of chocolate products. Apply your attention to detail using some very precise techniques, including dipping, decorating, filling and molding. Excellent at creating a variety of chocolate confections, such as chocolate truffles, special seasonal items, chocolate bars, chocolate-covered fruit, and more. Knowledge and experience in baking products such as brownies, tarts, pastries and cakes Quality control of raw materials used and ensuring work is completed to the highest of standards with no mistakes Clean and disinfect all equipment before and after use as well as workspaces. Adhering to hygienic practices and health and safety Job requirements A minimum of 3 years in a similar role and being very comfortable with the above responsibilities and roles Relevant qualifications and certifications Knowledge and experience in baking products such as brownies, tarts, pastries and cakes Able to maintain high quality work under pressure Reliable, punctual and comfortable with very early starts Good team player Fast learner Patience Benefits Being at the forefront of our business being able to create and introduce your own ideas to present to our customers Have the opportunity to progress in your career and within the business, not only by gaining more experience producing a variety of products and ideas but also experience managing a small team. Being involved in a growing business with a positive atmosphere and friendly environment. Job Types: Full-time, Contract COVID-19 considerations: All employees must adhere to hygiene standards such as ensuring hands, surfaces, equipment and work spaces are regularly sanitised. Hair nets, gloves and masks to be worn while working and in the kitchen handling orders المهارات Excellent at creating a variety of chocolate confections, such as chocolate truffles, special seasonal items, chocolate bars, chocolate-covered fruit, and more. Knowledge and experience in baking products such as brownies, tarts, pastries and cakes تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/chocolatier-4482556/ |
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