Italian Sous Chef / Italian Chef
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Job description GENERAL SUMMARY Complete responsibility for directing, training, supervising, planning, coordinating, all areas within the Brand Culinary Department including any projects requested by the management team of ensuring a quality product and secure profit margins while always maintaining the corporate image of the company. Can develop and produce Menu and implements it accordingly. Minimum of 2-3 years as Sous Chef in an Italian Cuisine in UAE. Quality Standards • Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in Brand kitchens. Desired Candidate Profile Job description GENERAL SUMMARY Complete responsibility for directing, training, supervising, planning, coordinating, all areas within the Brand Culinary Department including any projects requested by the management team of ensuring a quality product and secure profit margins while always maintaining the corporate image of the company. Can develop and produce Menu and implements it accordingly. Minimum of 2-3 years as Sous Chef in an Italian Cuisine in UAE. Quality Standards • Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in Brand kitchens. https://www.naukrigulf.com/sou-chef-jobs-in-abu-dhabi-uae-in-confidential-2-to-3-years-n-cd-24177-jid-190821000091 |
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