Cleans food preparation areas as determined by law and company policy
Prepares foods for the Elite Agro Camp residents.
Makes balance diet and healthy menu.
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature and hygiene.
Season’s food according to recipes or company needs
Orders ingredients and spices as needed.
Operates kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food.
Devises new recipes
Estimates expected food consumption and organizes preparation
Keeps records and accounts of food purchases
Prepares any necessary sauces or accompaniments before meal service begins
Ensure cleanliness of the canteen / kitchen.
Take suggestions and feedbacks from the consumers.
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