Pastry Cook

Major responsibilities of a Pastry Man are:

Preparation of *Arabic Sweets (is must)* and other pastry related foods.

Following production plans and proper handover of shifts.

Ensuring best hygiene practices, cleaning of storage facilities in the section.

Strictly following recipes and production schedules and ensuring proper utilization.

Responsible for proper storage and labeling procedures based on HACCP standards.

Ensures detailed cleaning processes and perfect order in the section following the established food safety standards.

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