الوصف الوظيفي
Job Description
Knowledgeable in cooking Arabic and Continental Cuisine
Preferably Indian or Asian nationalities
Muslim is an advantage
Receives food ingredients and supplies from the main kitchen and pantry as required for daily operations.
Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
Slices grind, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality.
Carves and displays meats, vegetables, fruits, and salads; replenishes service lines as necessary.
Prepares and bakes simple pastries and rolls.
Records inventory of supplies and orders stock from the main storeroom; estimates daily and weekly requirements and replenishes items as appropriate.
Caters special events as required.
Maintains clean work areas, utensils, and equipment.
Instructs and functionally supervises the activities of other employees performing the same or related duties.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
May be required to prepare special diets according to prescribed standards.
Performs miscellaneous job-related duties as assigned.
المهارات
Ability to read and write.
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to safely use cleaning equipment and supplies.
Ability to lead and train staff and/or students.
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
Ability to prepare routine administrative paperwork.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Organizing and coordinating skills.
Ability to accept the receipt of goods and supplies.
تفاصيل الوظيفة
منطقة الوظيفة أبوظبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإنتاج الغذائي
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 2
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 10
منطقة الإقامة الإمارات العربية المتحدة
الجنسية الأردن; الإمارات العربية المتحدة; البحرين; الجزائر; السودان; الصومال; العراق; الكويت; المغرب; المملكة العربية السعودية; الهند; اليمن; تونس; جزر القمر; جيبوتى; سوريا; عمان; فلسطين; قطر; لبنان; ليبيا; مصر; موريتانيا
العمر الحد الأدنى: 24 الحد الأقصى: 45
https://www.bayt.com/ar/uae/jobs/senior-cook-4166645/
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