Quality and Hygiene Manager
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الوصف الوظيفي Responsible for effective and efficient maintenance of records related to the Hotel’s sanitation and hygiene efforts/program Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel Responsible for promoting effective dissemination coordination with the rest of the staff in the HotelResponsible for the office/section area being clean and orderly with an organized and efficient workflow Performs special assignments and projects assigned to the office by the superiors Conduct and chair the FSS Monthly MeetingMonitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment Is part of the Hotel’s Sanitation Team, which conducts monthly areas and generate respective reports sanitation inspections throughout all food handling Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters. المهارات Responsible self-starter, capable of handling multi-faceted projects and of working under pressure Good communication and guest relation’s skills, a proactive problem solver Creative with international culinary focus and flare. Attention to detail Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs Personable and pleasant to deal with. Reliable and approachable Positive can do attitude and flexible approach manages with humility High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation Good personal grooming and personal presentation Understands and respects local culture, able to adapt to changing environment Holds a qualification in Kitchen Production, Butchery and Management Able to develop close communications and relationships with team members Good computer skills. - Effective trainer, experienced in the delivery of skills training Familiar with current culinary trends and methodsComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications Bachelor’ degree تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/quality-and-hygiene-manager-3776301/ |
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