Coordinates with the Diet Cooks for any modified diets and VIP special request.
Corrdinates with the Head Chef/ Head Cook to conduct periodoc temperature checks of foods to be served.
Writes and check menus according to patient diet orders and food habits / preferences and as per dietitian’s instructions establishes policies and procedures.
Visits patients at meal time to observe patient’s response to food intake.
Conducts periodic patient satisfaction survey on food asessment..
Checks patient trayline.
Communicates with clinical dietitian from time to time regarding any problems on special diets.
Maintain records relating to patient care and food service as per policy and procedures.
Prepares and report monthly statistics to the Head of Dietary Department.
Prepares food production and nourishment sheets.
Keeps supervisors informed of progress, development, and problems within area of responsibilities.
Communicate effectively with Clinical Dietitians, Nursing, Food and Dietary personnel.
Participate in the department’s quality assurance plan .
Manages activities to ensure an effective utilization plan.
Adheres to infection control guidelines.
Maintains confidentiality at all times.
Ensure compliance with appropriate policy and procedure guidelines
Performs related duties and assigned .
المهارات
Current knowledge of nutrition principles and therapeutic diets .
Fluent in English.
Proficiency in completing basic math functions .
Knowledge of Arabic language is helpful .
Education
in Food and Nutrition
تفاصيل الوظيفة
منطقة الوظيفة الطائف, المملكة العربية السعودية
قطاع الشركة المستشفيات الطبية
طبيعة عمل الشركة صاحب عمل (القطاع العام)
الدور الوظيفي الطب والرعاية الصحية والتمريض
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني مبتدئ الخبرة