Line cook

الوصف الوظيفي
Following recipes.
Following the standards of quality of the specific kitchen and the state.
Preparing different food items.
Knowing various cooking methods.
Restocking kitchens and pantries.
Managing the designated food stations.
Ensuring the quality of food.
Inspecting the food that comes from the kitchen.
Requesting the supplies and food items necessary on the line.
Understanding and adhering to the company’s policies and processes.
Being familiar with cooking methods as well as kitchen rule, quality, and portion size standards.
Additional Responsibilities

Ensuring the right amount of food stocked at the line stations.
Dividing food items by portions before cooking.
Keeping work stations clean and sanitary at all times.
Following sanitation and safety protocols.
Appropriately setting up the garnishes.
Setting up the plates according to the aesthetic protocols of the establishment.
Keeping food servers informed of ticket times.
Addressing the guests’ requests and orders friendly and efficiently.
Following company, local, state, and federal guidelines.
Assisting with food preparations during a less busy time.
Ensuring the proper closing of the kitchen.
Taking an active part in employee meetings.
Carrying out other duties assigned by managers.
Communicating with employees in different areas of the kitchen.
Putting away dirty utensils to the correct areas.

المهارات
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions

تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1

https://www.bayt.com/ar/saudi-arabia/jobs/line-cook-4524431/