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الوصف الوظيفي · The restaurant manager ensures that the company policies & standard operating procedures are followed by the front-of-house employees at all times, including both the restaurant and the retail teams. · The restaurant manager should seek to recruit, motivate and develop the restaurant team and ensure that the company’s assets, reputation, and resources are maintained at the highest levels. · Responsible for meeting the periodical financial goals, specifically the sales targets for the restaurant and the delivery of the restaurant profit target by diligently controlling all restaurant costs under the mangers control. · Responsible for delivery of the appropriate food and environmental safety standards as dictated by the Company Policies. المهارات · Personal Hygiene and Grooming - Well-groomed and presentable at all times. · Uniform Wear - Follow all company policies and procedures. · Attendance and Punctuality – Report to work as per scheduled days at the scheduled time. · Friendliness and Teamwork – Be kind, honest and always work in a team. · Self-Improvement – Takes responsibility and accountability for own actions, learning and results. · Guest service - Greets all guests in a friendly and courteous manner · Communication - Actively attends communication and shift briefings and sessions · Compliance - Overall compliance with company’s Policies of the workplace. تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-4511336/ |
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