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Responsible for full working of applicable food sanitary codes and practices. Responsible for full demonstration a of menu development, recipe controls, food production, and food production control sheets, cost allocation, develop and present written and verbal reports, procedure controls and staff training. 1.2. Must hold a B.Sc., Degree in Hotel and Restaurant Management or a BS degree in a comparable field of discipline. 1.3. Must be able to demonstrate a full working knowledge of menu development, recipe controls, food production, and food production control sheets, cost allocation, develop and present written and verbal reports, procedure controls and staff training. 1.4. Must possess a full working knowledge of applicable food sanitary codes and practices, and must be able to understand and comply with the established SAUDI ARAMCO Sanitary Code and other applicable regulations in the procurement, preparation, service, handling and storing of food to the satisfaction of the Company Representative. 1.5. Must possess good leadership skills and be self-motivated. 1.6. Must have an excellent command of the English language both written and verbal, and possess the ability to communicate effectively. 1.7. Must be able to drive a motor vehicle and meet the requirement for a Saudi Arabian driving license. |
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