Pastry Sous Chef-VVIP client-Riyadh-Saudi Arabia

الوصف الوظيفي

Pastry Sous Chef-VVIP client-Riyadh-Saudi Arabia

Pastry Sous Chef-VVIP client-Riyadh-Saudi Arabia

The Role of the

Pastry Sous Chef
The position of the Pastry Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the client and guest total satisfaction, and compliance with ISO & HACCP regulations. Developing your skills in Pastry cooking and training of other staff by leading them and always maintain a positive attitude. • Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard. • Food preparation and servicing with an emphasis on quality, freshness and timing. • Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements. • Checking of daily food requisitions and maintaining stock level control to prevent wastage. • Ensure all necessary mise-en-place is ready prior to service • Able to produce a wide range of food styles at any given location (e.g., buffet, plated) • Always maintain good personal hygiene. • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor. • Report for duty on time and in the correct uniform • Ensuring that a high standard of personal hygiene and grooming is adhered to • Follow standard operating procedures (SOP’s) at all times.
The Requirements of the

Pastry Sous Chef
• Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field. • Minimum 5 years’ experience in Pastry cuisine field in a 5-star property, Private Residence or Stated Restaurant. • Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and basic written and spoken English. • Candidate must be experienced, active, willing to learn and teach staff, posing pleasant personality and cooperative, problem solving and on call as and when required SALARY is 22,000 SAR/€5,371
What else is offered for the

Pastry Sous Chef
• Live in - all expenses paid • Medical Insurance • Flight allowance SAR 5,000 PA • 12-month renewable contract • 1 month vacation PA. If you would like to know more or you would like to apply for this truly exceptional Pastry Sous Chef opportunity, please send to Maria Tsimpiropoulou, attaching a copy of your CV in word format. We look forward to hearing from you. * Contact: Maria Tsimpiropoulou * Reference: CatererGlobal/Pastry Sous Chef-KSA * Job ID: 97196303 Pastry Sous Chef jobs in Saudi Arabia
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة خدمات الدعم التجاري الأخرى
طبيعة عمل الشركة غير محدد
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد

https://www.bayt.com/ar/saudi-arabia/jobs/pastry-sous-chef-vvip-client-riyadh-saudi-arabia-64611540/