الوصف الوظيفي
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Inspect food products and supplies as needed
Ensure work environment and stations are clean and sanitized
Check food before it is served to customers
Control and minimize waste
Comply with outlined safety regulations and procedures
المهارات
High school diploma or general education degree (GED) required
Culinary certification or degree from a culinary school preferred
2-3 years food service or restaurant experience in a Turkish Restaurant required
Ability to learn, cook and serve Turkish Food Products as Turkish cooking Style
Comfortable standing, stopping, squatting, twisting, and moving frequently
Ability to pass a food service sanitation course
Familiarity with general kitchen equipment and applicants
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Ability to read, comprehend, and follow recipes
تفاصيل الوظيفة
منطقة الوظيفة السليمانية, الرياض , المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 2 الحد الأقصى: 5
منطقة الإقامة المملكة العربية السعودية
الشهادة الثانوية العامة أو ما يعادلها
https://www.bayt.com/ar/saudi-arabia/jobs/chef-cook-4496156/
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