الوصف الوظيفي
· Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
· Preparing basic salads and sauces as directed by the Chef de Partie.
· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
· Taking inventory of Kitchen supplies and notifying the supervisor of low or depleted supplies.
· Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
· Performing basic cleaning duties and ensuring that workstations are properly sanitized.
· Plating and presenting meal items as per the Chef de Partie’s instructions.
المهارات
Commis Chef Requirements:
· The ability to work under pressure.
· Excellent organizational skills.
· Effective communication skills.
Benefits:
· Starting Salary 2000 SR (depends on experience) + Food Allowance 375 SR
· Housing (Provided)
· Medical Insurance (Provided)
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $500 - $1,000
عدد الوظائف الشاغرة 10
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 1
منطقة الإقامة الرياض, المملكة العربية السعودية ; المملكة العربية السعودية
الجنس ذكر
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