Restaurant Manager

الوصف الوظيفي
for an authentic Egyptian concept

· Overlooking the preparation during the pre-opening phase.

· Increase sales by setting a Local Restaurants Marketing plan.

· Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals.

· Monitor the P&L;and make sure that all controllable are well Managed.

· Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales.

· Analyze cost controls and sales trends by monitoring month end reports and statements.

· Implement local promotions and marketing plans.

· Implements approved sales building programs.

· Aware of competitive actions and growth.

· Aware of changes in the community and impact on sales.

· Motivation & development of staff & managers in line with business objectives.

· Ensure that all management & staff are trained to the required franchise standard.

· Provide training & development plans for all & ensure they are completed

· Conduct management and staff appraisals.

· Conduct regular staff &management;meetings.

· Delegate key tasks to management team to maximize their potential & identify potentials in staff members and develop accordingly.

المهارات
· Minimum 3 - 5 years’ experience as a restaurant operation leader.

· Available locally in KSA with a transferable visa

تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة إنتاج الأغذية والمشروبات; المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 5
منطقة الإقامة الرياض, المملكة العربية السعودية
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-4435547/